the restaurant

When you come to Lucca’s you are not eating out you are dining out. Our unique fine dining experience is designed to tantalize all the senses. You see a relaxed atmosphere of Montana elegance – sophistication without the pomp and circumstance. You hear the muted sounds of complete satisfaction. You taste the flavorful cuisine that harkens back to Italian traditions with a contemporary flare that is in keeping with today’s tastes and palate. You smell the wonderful aromas of food made from the freshest and finest ingredients. And, you feel the care and warmth of a well trained staff.

Lucca’s began in 2006, when Frederick Stout saw an opportunity to open a restaurant and do things right. Doing things right means:

no shortcuts – We take the time to make everything from scratch and put the customer experience ahead of everything else.

impeccable timing – At Lucca’s, our patrons set the pace. Our experienced servers keep a watchful non-intrusive eye and ensure that the courses of your meal are served to you right when you are ready.

highly knowledgeable staff – Our servers pay attention to the details. They know the menu extremely well, how each dish is made and tastes, and can help suggest an appropriate wine to enhance your meal.

terrific wine list – We maintain a wine list that consistently outperforms its price points.

embracing dietary restrictions – People with dietary restrictions are welcome at Lucca’s. We happily adjust our dishes to meet most restrictions, whether its gluten free, vegetarian, vegan, or any other. In fact, if you don’t see it on the menu and we have the ingredients, just ask and we’ll make it.

Lucca’s is open at 5 p.m. for dinner Wednesday through Sunday (yes, we are open on Sunday). Our intimate 54-seat setting fills up quickly and reservations are highly recommended – best to call a week ahead. Be sure to make plans to join us on Wednesdays when our entire wine list is half price.