Appetizers

Pepperoncini Shrimp

White shrimp sautéed in garlic, white wine, shallot, butter, and Pepperoncini peppers.  Served over Old World Italian bread • 9.95

Steamed Pesto Mussels

A pound of succulent mussels poached in white wine, garlic,

shallots, and basil pesto • 12.95

Antipasto

A selection of Italian specialty meats, cheeses, and marinated vegetables · 9.95

Spinach & Artichoke Dip

A rich blend of cheese completes this savory classic dip · 6.95/8.95

Calamari Fritti

Tender calamari strips served with lemon curry aioli · 9.95

Pastas

Spaghetti and Meatballs

Savory and spicy home-made meatballs, made of ground beef, pork, and veal, slow-cooked in our house marinara, served over traditional pasta • 14.95

Pollo alla Lucca’s

Chicken breast stuffed with Genoa salami and provolone cheese in light crispy crust

Served over fettuccini, fresh spinach and sun-dried tomato • 23.95

Gnocchi  with Butternut Squash

Our traditional potato dumplings sautéed with roasted butternut squash and Italian pancetta finished with sage browned butter • 21.95

Wild Mushroom Pappardelle

A blend of mushroom, sautéed with white wine and butter, served over custom-made pappardelle pasta, and finished with asiago cheese • 23.95

Shrimp Fra Diavolo

 Angel hair pasta topped with Lucca’s classic large sautéed shrimp in a crushed red pepper spiced cream sauce with fresh tomatoes • 23.95

Italian Sausage and Mushroom Lasagna

Quite simply the best lasagna you have ever tasted • 20.95

Baked Rigatoni

Ridged tube pasta baked in your choice of Lucca’s marinara with Italian sausage or Carbonara sauce with rendered pancetta, then topped with provolone • 17.95

Entrées

Osso Buco with Saffron Risotto

A braised 18-oz veal shank served on a saffron-infused vegetable risotto with wine sauce •32.95

Roasted Shallot New York

A hand-trimmed, 12oz choice New York steak marinated, pan-seared, oven finished to perfection, and topped with roasted shallot butter • 31.95

Ribeye Steak

Another hand-trimmed, 14oz boneless Ribeye, char-grilled and oven-finished.  Finished with a Lucca’s secret oil dressing • 32.95

Lamb Chops

Marinated choice American lamb, seared, oven finished and served with a feta-rosemary besciamella sauce • 29.95

Pork Porterhouse

A 14oz pork porterhouse, marinated in shallot-infused extra virgin olive oil and pan-seared. Finished with a natural pan sauce · 25.95