Appetizers

Shrimp Scampi

White shrimp sautéed in butter, garlic, white wine, and green onions.  Served over Old World Italian bread • 9.95

Steamed Pesto Mussels

A pound of succulent mussels poached in white wine, garlic,

shallots, and basil pesto • 12.95

Antipasto

A selection of imported specialty meats, cheeses, and marinated vegetables • 11.95

Spinach & Artichoke Dip

A rich blend of cheese with spinach and artichoke hearts.

Served with crostini • 6.95/8.95

Calamari Fritti

Tender calamari strips served with lemon curry aioli • 9.95

Pastas

Spaghetti and Meatballs

Savory and spicy home-made meatballs, made of ground beef, pork, and veal, slow-cooked in our house marinara, served over traditional pasta • 14.95

Pollo alla Lucca’s

Chicken breast stuffed with Genoa salami and provolone cheese in light crispy crust.  Served over fettuccini, fresh spinach and sun-dried tomato • 23.95

Baked Manicotti

Tubes of pasta filled with ricotta, romano, mozzarella, and provolone cheeses, spinach, mushrooms, and rendered pancetta.  Finished with our house marinara • 17.95

Gnocchi Carbonara

Our traditional potato dumplings with our home-made carbonara sauce, finished with peas and prosciutto• 21.95

Wild Mushroom Pappardelle

A blend of forest mushrooms, sautéed with garlic and shallots, served over custom-made pappardelle pasta, and topped with black truffle laced pecorino cheese • 23.95

Shrimp Fra Diavolo

 Angel hair pasta topped with Lucca’s classic large sautéed shrimp in a crushed red pepper spiced cream

sauce with fresh tomatoes • 23.95

White Chicken Lasagna

Layers of chicken with roasted vegetables, a blend of cheeses and herbs, and finished with balsamella and marinara • 20.95

Entrées

Double-cut Lamb Rib Chops

Marinated in oil and herbs, this choice American lamb is seared, oven roasted and finished with a feta-rosemary

olive oil dressing • 29.95

Pork Porterhouse

A 14oz pork porterhouse, marinated in shallot-infused extra virgin olive oil and pan-seared. Finished with a

natural pan sauce · 25.95

Veal Scallopini

Veal cutlets lightly floured and pan-seared.  Finished with

a lemon and Marsala wine pan sauce • 27.95

Gorgonzola New York

A hand-trimmed, 12oz choice New York steak marinated, pan-seared, oven finished to perfection, and topped with roasted garlic and gorgonzola cheese crumbles • 31.95

Ribeye Steak

A  hand cut and trimmed, 14oz boneless Ribeye, char-grilled and oven-finished.  Finished with a Lucca’s

secret oil dressing • 32.95

Roasted Thyme Chicken

A semi-boneless chicken breast marinated in oil and herbs, simply roasted with white wine and lemon, then finished with a crimini mushroom pan jus • 26.95